Potato cakes

Oh yes, Ashley! 🥔✨ Potato Cakes — crispy on the outside, soft and tender on the inside — are perfect as a side, snack, or even a light meal. Here’s a foolproof way to make them:

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🥔 Crispy Potato Cakes

Ingredients

• 2 cups mashed potatoes (leftovers work great!)
• 1 small onion, finely chopped
• 1 egg, lightly beaten
• ½ cup all-purpose flour (or more if needed)
• ½ tsp salt
• ¼ tsp black pepper
• 2–3 tbsp butter or oil, for frying
• Optional: chopped fresh herbs (chives, parsley)

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