TWISTED PASTA WITH HONEY GARLIC CHICKEN & PARMESAN CREAM

Here’s a delicious way to make Twisted Pasta with Honey Garlic Chicken & Parmesan Cream—creamy, flavorful, and perfect for a weeknight dinner! 🍝✨

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Ingredients (Serves 4)

For the Chicken:

• 2 large chicken breasts, cut into bite-sized pieces
• 2 tbsp olive oil
• Salt & pepper, to taste
• 3 cloves garlic, minced
• ¼ cup honey
• 2 tbsp soy sauce
• 1 tsp red pepper flakes (optional, for a slight kick)

For the Pasta:

• 12 oz twisted pasta (fusilli or rotini)
• Salt, for pasta water

For the Parmesan Cream Sauce:

• 2 tbsp butter
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 1 ½ cups heavy cream (or milk for a lighter version)
• 1 cup grated Parmesan cheese
• Salt & pepper, to taste
• ¼ tsp nutmeg (optional, for warmth)

Optional Garnish:

• Chopped parsley
• Extra Parmesan

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