Ingredients (serves 4)
- 1 lb (450 g) large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional, for a little kick)
- 2 large eggs
- 1 cup breadcrumbs (or panko for extra crunch)
- Vegetable oil, for frying
- Lemon wedges, for serving
- Optional: tartar sauce or cocktail sauce for dipping
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