
Oh, I love that! 😍 Let’s make a scalloped potato dish worthy of the title “simply the best.” Here’s a recipe that’s creamy, cheesy, and melts in your mouth—perfect for Sunday dinners or cozy nights.
🥔 Best Scalloped Potatoes
Ingredients (serves 4–6):
- 4–5 large russet potatoes, peeled and thinly sliced
- 2 cups (480 ml) heavy cream or whole milk
- 2 cloves garlic, minced
- 1 small onion, finely chopped (optional)
- 2 cups (200 g) shredded sharp cheddar cheese
- 1/2 cup (50 g) grated Parmesan cheese
- 3 tbsp unsalted butter
- 2 tbsp all-purpose flour
- Salt and pepper, to taste
- A pinch of nutmeg (optional, adds warmth)
- Fresh parsley for garnish
Pages: 1 2









