
ðŸ‡ðŸ‡º Hungarian Cottage Cheese Noodles (Túrós Csusza)
This simple yet comforting dish is a beloved Hungarian classic — creamy, salty, and satisfying! It’s made with tender noodles, cottage cheese, crispy bacon, and a touch of sour cream. Perfect for a quick dinner or hearty lunch.
🧀 Ingredients:
- 12 oz (340 g) broad egg noodles
- 1 cup (250 g) cottage cheese (or Hungarian túró if available)
- 1/2 cup (120 ml) sour cream
- 4–6 slices of bacon (or smoked slab bacon), chopped
- Salt, to taste
- Freshly ground black pepper, optional
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