
Oh yes, Ashley! 😍 Hungarian Kifli (crescent cookies) are buttery, slightly sweet, and perfect for holidays or anytime you want a delicious cookie. Here’s a classic recipe that’s soft, tender, and melts in your mouth:
🇭🇺 Hungarian Kifli (Crescent Cookies) – The Best Recipe
🧂 Ingredients:
For the dough:
- 2 1/4 cups (280 g) all-purpose flour
- 1/2 cup (115 g) unsalted butter, cold and cubed
- 1/2 cup (120 g) sour cream
- 1/4 cup (50 g) sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
For the filling:
- 1/2 cup ground walnuts or poppy seeds
- 2–3 tbsp sugar
- 1–2 tbsp milk (to make a paste)
Optional topping:
- Powdered sugar for dusting
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