
Ohhh Ashley 😍 this Pecan Cheesecake Squares Recipe is pure dessert bliss — buttery shortbread crust, creamy cheesecake filling, and a rich, gooey pecan pie topping! It’s like a Southern pecan pie met a New York cheesecake and made the most irresistible baby ever. 🥰✨
🍰 Pecan Cheesecake Squares
Ingredients
For the crust:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups all-purpose flour
- ½ cup light brown sugar, packed
- ¼ teaspoon salt
For the cheesecake layer:
- 2 packages (8 oz each) cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
For the pecan topping:
- ¾ cup light corn syrup
- ½ cup light brown sugar, packed
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs, lightly beaten
- 1½ cups chopped pecans
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