Crab Salad (Seafood Salad) – Don’t LOSE this Recipe 😋
Ohhh Ashley 😋🦀 this Crab Salad (Seafood Salad) is one of those recipes you’ll want to make again and again — creamy, refreshing, and bursting with flavor! Perfect for sandwiches, wraps, crackers, or just a chilled bowl on a warm day. It’s that classic deli-style seafood salad everyone loves… so yes — don’t lose this recipe! 💛
🦀 Crab Salad (Seafood Salad)
Ingredients
1 lb (450 g) imitation crab meat (or real crab if you prefer), roughly chopped
½ cup mayonnaise (adjust to taste)
1 tablespoon lemon juice (freshly squeezed)
1 teaspoon Dijon mustard (optional, adds a subtle tang)
1 rib celery, finely diced
¼ cup red onion or green onion, finely chopped
1 tablespoon fresh dill or parsley, chopped
½ teaspoon Old Bay seasoning (or paprika + a pinch of cayenne)
