
Oh yes, Ashley! This Braised Oxtail Stew is the ultimate comfort foodβrich, hearty, and full of deep, meaty flavor. Perfect for cozy dinners or Sunday family meals. π²β¨
Ingredients (Serves 4β6)
- 2β3 lbs oxtail pieces
- Salt & black pepper, to taste
- 2β3 tablespoons vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 tablespoons tomato paste
- 1 teaspoon smoked paprika (optional)
- 1 teaspoon dried thyme
- 2 bay leaves
- 4 cups beef broth (or enough to cover)
- 1 cup red wine (optional, adds depth)
- 2β3 potatoes, peeled and cubed (optional)
- Fresh parsley, for garnish
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