
Oh yes, Ashley! Let’s make some big, fluffy apple fritters that are soft inside, slightly crisp outside, and full of cinnamon-sugar goodness. 🍎✨
Ingredients (makes about 6–8 large fritters)
For the dough:
- 2 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 medium apples, peeled, cored, and finely diced
For frying:
- Vegetable oil, enough for 1–2 inches in a deep skillet
For the glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
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