Big apple fritters, Don’t Lose This Recipe 😋

Instructions

1. Make the dough

1. In a large bowl, mix flour, sugar, baking powder, baking soda, salt, and cinnamon.
2. In a separate bowl, whisk milk, eggs, melted butter, and vanilla.
3. Combine wet and dry ingredients, stirring gently until just mixed (don’t overmix).
4. Fold in the diced apples.

2. Fry the fritters

1. Heat vegetable oil in a deep skillet over medium heat until it reaches ~350°F (175°C).
2. Using a large spoon or ice cream scoop, drop batter into the hot oil (don’t overcrowd the pan).
3. Fry 2–3 minutes per side, until golden brown and cooked through.
4. Remove and drain on paper towels.

3. Glaze the fritters

1. In a small bowl, whisk powdered sugar, milk, and vanilla until smooth.
2. Drizzle the glaze over warm fritters or dip each fritter in the glaze.

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Tips

• Extra cinnamon flavor: Add a pinch of nutmeg to the dough.
• Crunch factor: Roll diced apples in a little cinnamon sugar before folding into the batter.
• Make ahead: You can keep fritters in an airtight container for 1–2 days; reheat slightly in the oven to refresh crispiness.

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If you want, I can also give you a no-fry version that’s just as big, fluffy, and soft, baked in the oven instead—less messy but still delicious.

Do you want me to share that version too?