
ππΊ Hungarian Layered Potatoes (Rakott Krumpli)
This comforting Hungarian classic β Rakott Krumpli β is a beloved layered casserole made with tender potatoes, smoky sausage, hard-boiled eggs, and creamy sour cream. Itβs simple, rustic, and deeply satisfying β the kind of dish that warms the heart and the kitchen alike. β€οΈπ½οΈ
Kitchen Essentials For This Recipe
Pride of Szeged Sweet Paprika
Imported from Hungary
Lodge Cast Iron Dutch Oven 5Qt
Perfect for Goulash & Stews
OXO Good Grips Potato Ricer
Essential for Hungarian Dumplings
π₯ Ingredients
- 2 lbs (900 g) potatoes, peeled
- 6 large eggs
- 10 oz (300 g) smoked sausage (kolbΓ‘sz or kielbasa), sliced
- 2 cups (480 ml) sour cream
- 3 tbsp butter (plus extra for greasing)
- Salt and black pepper, to taste
- Optional: Β½ cup shredded cheese (for topping β not traditional, but delicious!)
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