For a delicious Southern Meatball Stew, follow this simple recipe

Here’s a comforting Southern Meatball Stew recipe that’s hearty, flavorful, and perfect for cozy dinners:

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Ingredients (serves 4–6)

For the meatballs:

• 1 lb (450 g) ground beef or a mix of beef and pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika (optional)

For the stew:

• 2 tbsp vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 cups beef or chicken broth
• 3–4 medium potatoes, peeled and diced
• 2 carrots, sliced
• 2 stalks celery, sliced
• 1 can (14 oz) diced tomatoes
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper, to taste
• Fresh parsley for garnish

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