For a delicious Southern-Style Corn on the Cob, follow this simple recipe:

Here’s a simple and delicious Southern-Style Corn on the Cob recipe that’s sweet, buttery, and perfect for any meal:

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Ingredients (serves 4)

• 4 ears of fresh corn, husked
• 4 tbsp unsalted butter
• Salt, to taste
• Black pepper, to taste
• Optional: smoked paprika, chili powder, or fresh herbs for extra flavor

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