Oh yes, Ashley! Let’s make Hungarian Potato Pancakes (Tócsni or Burgonyalepény) ðŸ‡ðŸ‡º — crispy on the outside, tender on the inside, and perfect with sour cream.
🥔 Hungarian Potato Pancakes Recipe
Ingredients (serves 4–6)
- 4 large potatoes, peeled and grated
- 1 small onion, finely grated
- 2 large eggs
- 3–4 tablespoons all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika (optional)
- Vegetable oil, for frying
- Sour cream, for serving