Meatloaf with Mashed Potatoes

Ingredients:

For the Meatloaf:

2 lbs ground beef (80/20 blend)

1 cup breadcrumbs

2 large eggs

1/2 cup milk

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1/4 cup ketchup (plus extra for topping)

1 teaspoon salt

1/2 teaspoon black pepper

For the Mashed Potatoes:

2 lbs russet or Yukon Gold potatoes, peeled and chopped

1/2 cup whole milk (warm)

1/4 cup unsalted butter

Salt and pepper to taste

Optional: sour cream or cream cheese for added richness