Hasselback potatoes are a Swedish classic

Here’s a guide to making Hasselback Potatoes 🥔🇸🇪—a Swedish classic that’s crispy on the edges, tender inside, and elegant enough for a special dinner!

---

🥔 Hasselback Potatoes

Ingredients

• 4 medium potatoes (Yukon Gold or Russet work well)
• 3 tbsp butter, melted
• 2 tbsp olive oil
• Salt and freshly ground black pepper, to taste
• Optional toppings: garlic slices, fresh herbs (rosemary, thyme), grated Parmesan cheese

---