
Here’s a complete recipe for a Chicken Bacon Crunch Casserole 🍗🥓🧀—creamy, cheesy, and topped with a satisfyingly crunchy layer.
🥘 Chicken Bacon Crunch Casserole
Ingredients
- 3 cups cooked chicken, shredded or cubed
- 6 slices bacon, cooked and crumbled
- 2 cups cooked pasta (elbow, penne, or rotini)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 ½ cups shredded cheddar cheese, divided
- ½ cup milk
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 ½ cups crushed cornflakes or crispy fried onions (for topping)
- 2 tbsp melted butter (for topping)