Hungarian Plum Cake (Szilvás Pite)🇭🇺

Here’s a classic Hungarian Plum Cake (Szilvás Pite) 🇭🇺—a soft, buttery cake layered with juicy plums and a hint of cinnamon. Perfect for autumn or any time you crave a fruity dessert!

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🍰 Hungarian Plum Cake (Szilvás Pite)

Ingredients

For the cake:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk

For the topping:

• 8–10 ripe plums, pitted and halved or sliced
• 2 tbsp sugar
• 1 tsp ground cinnamon
• Optional: powdered sugar for dusting

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