Hungarian plum dumplings – Szilvásgombóc🇭🇺

Ah yes! 🍑✨ Szilvásgombóc (Hungarian Plum Dumplings) are a classic Hungarian dessert — soft potato dough wrapped around juicy plums, rolled in buttery breadcrumbs, and dusted with sugar. Here’s a traditional recipe:

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🇭🇺 Hungarian Plum Dumplings (Szilvásgombóc)

Ingredients (serves 4–6)

For the dough:

• 2 cups (500 g) potatoes, peeled and boiled
• 1 ½ – 2 cups (180–240 g) all-purpose flour
• 1 large egg
• Pinch of salt

For the filling:

• 8–10 ripe plums, pitted
• 2–3 tsp sugar (optional, to sprinkle inside plums)

For the coating:

• ½ cup (100 g) breadcrumbs
• 3 tbsp butter
• 2–3 tbsp sugar

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