
Here’s a decadent Raspberry Chocolate Cheesecake recipe 🍫🍓—creamy, rich, and topped with fresh raspberries for the perfect sweet-tart balance.
🍰 Raspberry Chocolate Cheesecake
📝 Ingredients
For the crust:
- 1 1/2 cups (150 g) chocolate cookie crumbs (like Oreos, without filling)
- 1/4 cup (60 g) melted butter
- 2 tbsp sugar
For the filling:
- 3 (8 oz / 225 g each) cream cheese, softened
- 1 cup (200 g) granulated sugar
- 3 large eggs
- 1 cup (240 g) sour cream
- 1 tsp vanilla extract
- 8 oz (225 g) dark chocolate, melted and cooled slightly
For the topping:
- 1 cup (240 g) raspberry preserves (seedless if preferred)
- 1–2 cups fresh raspberries
- Optional: chocolate shavings or drizzle for garnish
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