Perfect choice! 🥘 Braised oxtail is one of those hearty, comforting dishes that turns tough cuts into rich, fall-off-the-bone meat with deep, savory flavor. Slow braising with aromatics and red wine (or broth) makes the sauce incredibly luxurious.
Here’s a classic version:
🍲 Braised Oxtail Recipe
📋 Ingredients (Serves 4–6):
3–4 lbs (1.5–2 kg) oxtail, cut into segments
Salt & black pepper, to taste
3 tbsp vegetable oil (or olive oil)
1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, minced
2 tbsp tomato paste
1 cup red wine (or beef broth if you prefer)
3 cups beef broth
2 sprigs fresh thyme (or 1 tsp dried)
2 bay leaves
1 sprig rosemary (optional)
1 can (14 oz / 400 g) diced tomatoes (optional, for richer sauce)
