This spinach quiche is a delicious and savory dish, perfect for breakfast, brunch, or even dinner

Absolutely! A Spinach Quiche is a versatile, savory dish that works any time of day. Here’s a detailed recipe for a creamy, flavorful spinach quiche that’s easy to make:

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Spinach Quiche

Ingredients:

For the crust:

• 1 pre-made pie crust (or homemade if you prefer)

For the filling:

• 1 tbsp olive oil or butter
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 250 g (8–9 oz) fresh spinach (or frozen, thawed and drained)
• 4 large eggs
• 1 cup (240 ml) milk or cream
• 1 cup (100 g) shredded cheese (cheddar, Swiss, or Gruyère work well)
• Salt and pepper, to taste
• Optional: pinch of nutmeg or chili flakes for extra flavor

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