
Ah, yes! đź‡đź‡ş Hungarian Chocolate Biscuits (CsokoládĂ©s Keksz) are a classic treat — slightly crisp on the outside, tender inside, and rich with chocolate flavor. Perfect with tea, coffee, or just for snacking. Here’s a tried-and-true recipe:
🍫 Hungarian Chocolate Biscuits (Csokoládés Keksz)
Ingredients (makes ~24 biscuits)
- 200 g (1 cup) unsalted butter, softened
- 100 g (½ cup) sugar
- 1 tsp vanilla extract
- 1 large egg
- 250 g (2 cups) all-purpose flour
- 30 g (ÂĽ cup) cocoa powder
- ½ tsp baking powder
- 50 g (ÂĽ cup) chocolate chips or chopped chocolate (optional)
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