Ashley, now we’re talking pure Southern comfort food 😍 — warm, flaky biscuits smothered in rich, creamy sausage gravy. The kind of breakfast (or dinner!) that makes everyone at the table happy. Here’s a classic recipe you’ll love:

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🍽️ Biscuits and Gravy

🧾 Ingredients

For the Biscuits (shortcut: use canned, but homemade is unbeatable):

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• ½ cup cold unsalted butter (cubed)
• ¾ cup cold buttermilk (plus more if needed)

For the Sausage Gravy:

• 1 lb (450g) breakfast sausage (pork, spicy, or sage-flavored)
• ¼ cup all-purpose flour
• 3 cups whole milk (warm)
• ½ tsp garlic powder (optional)
• ½ tsp onion powder (optional)
• Salt & lots of freshly ground black pepper, to taste

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