Here’s a delicious, easy, and healthy recipe for Cheesy Zucchini & Potato Bites — just like the golden, crispy-edged, cheesy muffin-style bites in your image! These are loaded with shredded zucchini, potatoes, cheese, and herbs — baked in a muffin tin for perfect portion control. Great for breakfast, brunch, or as a side dish!
🥒 Cheesy Zucchini & Potato Bites (Mini Frittata Muffins)
Crispy outside, tender inside, bursting with flavor — these are irresistible!
📋 Ingredients:
- 1 medium zucchini, grated (about 1.5 cups, squeezed dry)
- 1 medium potato, peeled and grated (about 1 cup, squeezed dry)
- 3 large eggs
- ¼ cup (60ml) milk (or half-and-half)
- ½ cup (50g) shredded cheddar cheese (or mozzarella, Gruyère, or blend)
- 2 tbsp finely chopped green onions or chives
- 1 tsp dried oregano or thyme
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- Optional: pinch of red pepper flakes
- Cooking spray or olive oil for greasing
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