Fried Cabbage with Shrimp, Sausage & Bacon 🥬🍤🥓
Oh yes! Fried cabbage with shrimp, sausage, and bacon is a flavor-packed, hearty dish—smoky, savory, slightly sweet from the cabbage, and a little briny from the shrimp. Here’s a recipe you can try at home:
Fried Cabbage with Shrimp, Sausage & Bacon 🥬🍤🥓
Ingredients (Serves 4)
1 small head of cabbage, shredded
6–8 slices of bacon, chopped
1/2 lb (225 g) shrimp, peeled and deveined
1/2 lb (225 g) smoked sausage, sliced into rounds
1 medium onion, chopped
2 cloves garlic, minced
2 tbsp olive oil or bacon drippings
Salt and pepper, to taste
Optional: 1/2 tsp smoked paprika or red pepper flakes for heat
