Southern Salmon Patties

Oh, yes! Southern-style salmon patties are crispy on the outside, tender on the inside, and full of flavor. Here’s a classic recipe you can make at home:

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Southern Salmon Patties 🐟🍳

Ingredients (makes about 6 patties)

• 2 cans (14–15 oz each) pink salmon, drained and bones removed
• 1/2 cup (60 g) breadcrumbs or crushed saltine crackers
• 1/4 cup (30 g) finely chopped onion
• 1/4 cup (30 g) finely chopped green bell pepper (optional)
• 2 large eggs, beaten
• 1/4 cup (60 ml) mayonnaise
• 1 tsp Dijon or yellow mustard
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1/2 tsp salt
• 2–3 tbsp vegetable oil for frying
• Lemon wedges, for serving

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