🦃 Turkey with Giblet Gravy – A Holiday Classic

Celebrate the holidays with a golden, juicy turkey paired with rich giblet gravy. Perfect for Thanksgiving or any festive meal, this classic recipe brings comforting flavors to your table.

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Ingredients:

For the Turkey:

• 1 whole turkey, seasoned
• Salt and pepper, to taste
• Optional: herbs (thyme, rosemary, sage)

For the Giblet Gravy:

• Giblets: neck, heart, liver, and gizzard
• 4 cups water
• 1 onion, chopped
• 1 celery stalk, chopped
• 2–3 tbsp flour
• 2–3 tbsp pan drippings or butter
• Salt and pepper, to taste
• 1/2 tsp ground sage

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