Bring a taste of New Orleans to your kitchen with these soft, fluffy, and golden beignets. Perfect for breakfast, brunch, or a sweet treat anytime!
Ingredients:
- 2¼ tsp active dry yeast
- ¾ cup warm water
- 1 tbsp sugar
- ½ cup evaporated milk
- 1 large egg
- ¼ cup sugar
- 3½ cups all-purpose flour
- 2 tbsp softened butter
- Oil for frying
- Powdered sugar for dusting
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