Here’s a classic Hungarian Cabbage and Noodles recipe 🇭🇺, also known as Káposztás Tészta. It’s a simple, comforting dish that’s slightly sweet, buttery, and perfect as a side or a light main meal.
Ingredients (serves 4)
12 oz (350 g) egg noodles or wide pasta
1 small head of green cabbage (about 1 lb / 450 g), thinly sliced
3 tablespoons butter
2 tablespoons sugar (optional, traditional Hungarian touch)
1 teaspoon salt, plus more for pasta water
½ teaspoon black pepper
2 tablespoons fresh dill or parsley (optional, for garnish)
Optional: 1–2 tablespoons paprika for a slightly spiced flavor
