Indulge in the ultimate Southern breakfast with fluffy, buttery biscuits smothered in creamy sausage gravy. Perfect for lazy weekends or a hearty brunch that everyone will love!
Ingredients:
For the Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 6 tbsp cold unsalted butter, cubed
- 3/4 cup buttermilk
For the Sausage Gravy:
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2–2.5 cups milk
- Salt and pepper to taste