Cinnamon-Walnut Rolls with Cream Cheese

Yum! That sounds like a bakery-style treat 😍 Soft, fluffy rolls swirled with cinnamon, brown sugar, and walnuts, then topped with cream cheese frosting. Here’s a full recipe:

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🥮 Cinnamon-Walnut Rolls with Cream Cheese Frosting

🧾 Ingredients:

For the dough:

• 1 cup warm milk (110°F / 45°C)
• 2 ¼ tsp active dry yeast (1 packet)
• ⅓ cup granulated sugar
• ⅓ cup unsalted butter, melted
• 2 large eggs
• 4 – 4 ½ cups all-purpose flour
• 1 tsp salt

For the filling:

• ½ cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 tbsp ground cinnamon
• 1 cup walnuts, chopped

For the cream cheese frosting:

• 4 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 ½ cups powdered sugar
• 1 tsp vanilla extract
• 1–2 tbsp milk (to thin, if needed)

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