Hungarian Chicken Paprikash🇭🇺.

Here’s a classic Hungarian Chicken Paprikash (Paprikás Csirke) 🇭🇺 recipe — creamy, comforting, and full of authentic paprika flavor. Perfect with dumplings, noodles, or rice.

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Ingredients (Serves 4)

• 4 bone-in, skin-on chicken thighs (or a mix of thighs and drumsticks)
• 1 large onion, finely chopped
• 2 tablespoons Hungarian sweet paprika (essential!)
• 2 cloves garlic, minced
• 1 bell pepper, sliced (optional)
• 1 medium tomato, chopped (or 2 tablespoons tomato paste)
• 1 cup chicken broth (or water)
• 1/2 cup sour cream
• 2 tablespoons flour (optional, for thickening)
• 2 tablespoons vegetable oil or lard
• Salt and pepper, to taste

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