Looking for the ultimate comfort food? This classic pot roast is juicy, tender, and packed with flavor. Perfect for Sunday dinner or any cozy night in.
📝 Ingredients:
- 3–4 lb chuck roast
- 2 tablespoons olive oil
- 1 onion, chopped
- 3–4 carrots, peeled and cut
- 3–4 potatoes, chopped
- 3 garlic cloves, minced
- 2 cups beef broth
- 1 tablespoon tomato paste (or Worcestershire sauce)
- Salt and pepper to taste
- Fresh rosemary & thyme (optional)