
2 medium sweet potatoes, peeled and sliced into 1/2-inch rounds
1 tablespoon olive oil
Salt and pepper, to taste
1/2 cup fresh cranberries
2 tablespoons maple syrup
1/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/2 cup chopped pecans, toasted
Fresh parsley, chopped (for garnish)
Pages: 1 2









