A Southern classic — sweet, tangy pineapple topping with a creamy frosting over soft yellow cake.
Serves: 12
Prep Time: 15 minutes
Bake Time: 30–35 minutes
Cool Time: 30 minutes
🧁 Ingredients:
Cake Base:
- 1 box yellow cake mix
- Ingredients listed on the box (usually: eggs, oil, and water)
Pineapple Topping:
- 1 can (20 oz) crushed pineapple in juice (do not drain)
- 1 cup granulated sugar
Frosting:
- 1 block (8 oz) cream cheese, softened
- 1 stick (½ cup) unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- Optional: chopped pecans or toasted coconut for garnish
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