
Yes! 🥚🥪 Tojáskrém (Hungarian Egg Salad) is a creamy, flavorful spread that’s perfect for open-faced sandwiches or fresh bread rolls. It’s a staple in Hungarian kitchens, especially for breakfast, snacks, or quick dinners.
Here’s a classic Hungarian recipe for you:
🥚🥪 Hungarian Egg Salad Sandwich (Tojáskrém)
Ingredients:
- 6 hard-boiled eggs
- 3 tbsp softened butter (or 2 tbsp butter + 1 tbsp mayonnaise)
- 2–3 tbsp sour cream (or more for creamier texture)
- 1 tsp Dijon or Hungarian mustard
- ½ small onion or 1–2 scallions, very finely minced
- ½ tsp paprika (Hungarian sweet paprika preferred)
- Salt & pepper to taste
- Fresh chives or parsley (optional, for garnish)
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