Here’s a classic Pogácsa (Hungarian Cheese Biscuits) recipe – a beloved savory snack in Hungary that’s flaky, buttery, and cheesy. These are perfect for breakfast, parties, or just as a cozy snack with tea or coffee.
🧀 Pogácsa (Hungarian Cheese Biscuits)
Ingredients:
3 ½ cups (450 g) all-purpose flour
1 packet (7 g) instant yeast
1 tsp sugar
1 tsp salt
¾ cup (170 g) unsalted butter, cold and cubed
¾ cup (180 ml) sour cream
1 egg (for the dough)
1 egg yolk (for brushing)
1 ½ cups (150 g) finely grated cheese (Trappista, cheddar, or Gruyère work well)
Optional for extra flavor: ½ tsp caraway seeds or 1 tsp paprika in the dough.
