🍲 Hungarian Egg Drop Soup with Potato Dumplings

Yes! This is a very cozy and traditional Hungarian dish. Hungarian Egg Drop Soup with Potato Dumplings (Tojásleves burgonyás galuskával) is simple, rustic, and perfect for a light but filling meal.

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🍲 Hungarian Egg Drop Soup with Potato Dumplings

(Tojásleves burgonyás galuskával)

📝 Ingredients:

For the Soup:

• 6 cups (1.5 L) water or light chicken broth
• 2 tbsp sunflower oil or butter
• 1 tbsp sweet Hungarian paprika
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• Salt & freshly ground pepper, to taste
• 2 eggs, lightly beaten
• 1 tsp white wine vinegar (or apple cider vinegar)
• 1 pinch sugar (balances flavors)

For the Potato Dumplings (Burgonyás Galuska):

• 1 medium potato, peeled and boiled
• 1 small egg
• ½ cup (60 g) flour
• Pinch of salt

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