Absolutely! Here’s a classic Hungarian Chilled Cherry Soup (Meggyleves) recipe 🇭🇺 – a refreshing, slightly sweet-and-sour soup that’s perfect for summer.
🍒 Hungarian Chilled Cherry Soup – Meggyleves
📝 Ingredients:
- 1 kg (2 lbs) fresh sour cherries (or frozen, pitted)
- 1.5 L (6 cups) water
- 150 g (¾ cup) sugar (adjust to taste)
- 1 cinnamon stick
- 3–4 cloves
- 1 strip lemon peel (or zest of 1 lemon)
- Pinch of salt
- 200 ml (¾ cup) sour cream
- 2 tbsp all-purpose flour (for thickening)
Related Posts:
Pages: 1 2