Creamy Swiss Chicken Casserole with a Crunchy Topping
Ingredients:
4 boneless, skinless chicken breasts
1 cup Swiss cheese, shredded
1 can (10.5 oz) cream of mushroom soup
1/2 cup sour cream
1/2 cup milk
1 cup broccoli florets, steamed
1 cup cooked rice
1 cup French fried onions
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
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