Hungarian Marinated Tomato Salad🇭🇺

Yes! Hungarian Marinated Tomato Salad — known as Paradicsomsaláta — is a simple but flavorful side dish that shows up on many Hungarian tables, especially in summer when tomatoes are at their best. It’s tangy, slightly sweet, and usually served chilled alongside meat dishes, stews, or even sandwiches.

Here’s the authentic recipe:

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🇭🇺 Hungarian Marinated Tomato Salad (Paradicsomsaláta)

📝 Ingredients (Serves 4)

• 4–5 ripe tomatoes (medium-sized), sliced or cut into wedges
• 1 small onion, very thinly sliced into rings
• 1 cup water
• 3 tbsp white vinegar (or apple cider vinegar)
• 1 tsp sugar (or to taste)
• 1 tsp salt
• 1/4 tsp black pepper
• 1 tbsp sunflower oil (or light vegetable oil, optional)
• 1 tbsp fresh parsley, chopped (for garnish)

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