4-Ingredient Ravioli Lasagna

Instructions

1. Preheat oven:
   Preheat to 375°F (190°C). Lightly grease a 9×9-inch baking dish.
2. Layer the lasagna:
   • Spread a thin layer of marinara sauce on the bottom of the baking dish.
   • Place a single layer of frozen ravioli on top.
   • Spoon some marinara sauce over the ravioli, then sprinkle with mozzarella and Parmesan.
   • Repeat layers until all ravioli are used, ending with a layer of sauce and cheese on top.
3. Bake:
   Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10–15 minutes until the cheese is melted and bubbly.
4. Serve:
   Let it cool for 5 minutes before slicing. Serve warm with extra Parmesan or fresh basil if desired.

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✨ Tip: You can mix in cooked spinach, mushrooms, or Italian sausage for extra flavor without complicating the 4-ingredient simplicity.

I can also give you a 5-minute skillet version that doesn’t even require baking—perfect for a quick weeknight dinner.

Do you want me to share that version?