Here is a comforting, rustic recipe for Hungarian-Style Meatballs (Magyar húsgombóc) — tender, juicy meatballs simmered in a rich paprika gravy.
It has those classic Hungarian flavors: paprika, sour cream, onion, and caraway. 🇭🇺

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🧆🇭🇺 Hungarian Meatballs in Paprika Sauce

Ingredients

For the Meatballs:

• 1 lb (450 g) ground pork, beef, or a mix
• 1 small onion, finely grated
• 2 cloves garlic, minced
• 1 egg
• 1/2 cup breadcrumbs
• 2 tbsp milk or water
• 1 tsp Hungarian sweet paprika
• 1/2 tsp caraway seeds (optional, crushed)
• Salt & pepper to taste

For the Sauce:

• 2 tbsp butter or oil
• 1 onion, finely chopped
• 2 tbsp Hungarian sweet paprika
• 2 tbsp flour
• 2 cups beef or vegetable broth
• 1/2 cup sour cream
• 1 tbsp tomato paste (optional)
• Salt & pepper to taste

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