Preheat oven to 400°F (200°C). Line a baking tray with parchment paper or use a wire rack like in your photo.
Make the garlic base: In a small bowl, mix softened butter, garlic, mayonnaise, salt, and pepper.
Assemble the toast:
Spread a generous layer of the garlic-mayo mix on each slice of bread.
Sprinkle the shredded cheeses generously on top.
Bake: Bake for 10–12 minutes or until cheese is fully melted and bubbly. For extra browning, switch to broil for 1–2 minutes at the end — watch closely!
Garnish & serve: Sprinkle with chopped parsley. Serve hot!
🧩 Optional Add-Ins:
Add sliced tomatoes, mushrooms, or cooked bacon under the cheese.
Sprinkle with red pepper flakes or Italian seasoning for a kick.
Would you like me to turn this into a short Facebook caption or video script for your page? This one’s perfect for a cozy brunch or soup-night post! 🥖🧄🧀
