🧀 Easy Cheesy Garlic Butter Bread

🔪 Instructions:

1. Preheat oven:
   Preheat your oven to 375°F (190°C). Place a wire rack on a baking sheet for even browning.
2. Make garlic butter:
   In a small bowl, mix softened butter, minced garlic, salt, pepper, and oregano until smooth.
3. Butter the bread:
   Spread a generous layer of garlic butter on each slice of bread. Flip and spread a little on the other side if desired.
4. Top with cheese:
   Sprinkle each slice generously with mozzarella and Parmesan cheese.
5. Bake:
   Place the bread slices on the wire rack over the baking sheet. Bake for 10–12 minutes, or until the cheese is melted, bubbly, and golden brown.
6. Broil (optional):
   For extra crispiness, broil for 1–2 minutes at the end (watch closely to avoid burning).
7. Garnish & serve:
   Remove from oven, sprinkle with fresh parsley, and let cool slightly before serving.

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💡 Tips:

• Use sourdough or crusty bread for best texture.
• Add a drizzle of olive oil or a sprinkle of red pepper flakes for extra flavor.
• Great as an appetizer, side dish, or snack!

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Serve warm with marinara sauce for dipping, or enjoy it on its own. 🍞🧀✨

Enjoy your cheesy, garlicky goodness!