👩🍳 Instructions
1. Prep
Preheat oven to 200°C / 400°F.
Line a baking tray with parchment paper.
2. Layer
Place the puff pastry flat.
Cover evenly with ham slices.
Sprinkle cheese generously over the ham.
3. Fold & Press
Fold the pastry in half to cover the ham & cheese.
Press lightly so it sticks together.
4. Cut Strips
Using a sharp knife or pizza cutter, slice into 1 cm / ½ inch strips.
5. Twist
Hold each strip at both ends and twist several times.
Lay on tray.
6. Brush & Bake
Brush with egg wash.
(Optional: sprinkle sesame, oregano, parmesan, or pepper.)
Bake 15–18 mins until puffed and golden.
😍 Serving Ideas
- Marinara or ranch dipping sauce
- Honey mustard
- Serve warm with soup
- Put on a charcuterie board
💡 Tips
- Use pre-rolled puff pastry for fastest results
- Sharp cheese like cheddar adds more flavor
- Don’t overfill — it will burst out when baking
- Store leftovers in fridge, reheat in oven or air fryer
🤤 Result:
Crispy, flaky, cheesy, salty sticks that everyone will fight over — and they take just minutes to make.
If you want:
✔️ Air fryer version
✔️ Mini bites instead of sticks
✔️ Moroccan-style version with spices
✔️ Cream cheese & ham version
Just tell me!
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