Here’s the recipe that matches the image perfectly 🧀🍗🌿 👉 Creamy Spinach Chicken Meatballs in Parmesan Sauce Golden meatballs baked in a rich, creamy spinach sauce.
🧀🍗 Creamy Spinach Chicken Meatballs
🛒 Ingredients
Chicken Meatballs
1 lb (450 g) ground chicken
½ cup breadcrumbs
1 large egg
½ cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp onion powder
½ tsp black pepper
½ tsp salt
2 tbsp milk
2 tbsp chopped parsley (optional)
Creamy Spinach Sauce
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
¾ cup grated Parmesan cheese
2 cups fresh spinach, chopped
Salt & pepper to taste
👩🍳 Instructions
Preheat oven to 400°F (200°C).
In a bowl, mix all meatball ingredients until just combined.
Form into meatballs and place in a lightly greased baking dish.
Bake 15 minutes until lightly golden.
Sauce
In a saucepan, melt butter and sauté garlic until fragrant.
Add cream and chicken broth; simmer 3–4 minutes.
Stir in Parmesan until smooth.
Add spinach and cook until wilted.
Season with salt and pepper.
Finish
Pour sauce over the meatballs.
Return to oven and bake 10–15 minutes until bubbly and golden on top.
Rest 5 minutes before serving.
🍽️ Serve With
Pasta
Mashed potatoes
Rice
Crusty bread 🤤
💡 Tips
Add mozzarella on top for extra melt.
Works great with turkey meat instead of chicken.
Air fryer meatballs also work, then finish in sauce.
If you want: ✔️ Keto version ✔️ Slow cooker version ✔️ Pinterest / Facebook caption
