🦞 WOULD YOU EAT THIS GARLIC BUTTER LOBSTER AND SCALLOPS🍋✨

Instructions:

1. Prepare the seafood:
   • Pat lobster and scallops dry with paper towels. Season lightly with salt and pepper.
2. Sear the scallops:
   • Heat 1 tbsp butter in a skillet over medium-high heat.
   • Add scallops and sear for 2–3 minutes per side until golden brown and opaque inside. Remove and set aside.
3. Cook the lobster:
   • In the same skillet, add 1 tbsp butter.
   • Place lobster tails cut-side down and cook for 4–5 minutes, then flip and cook another 3–4 minutes until the lobster is pink and cooked through.
4. Make garlic butter sauce:
   • Reduce heat to low, add remaining butter and minced garlic.
   • Cook for 1–2 minutes until fragrant, then squeeze in lemon juice and stir.
5. Combine & serve:
   • Return scallops to the skillet, spooning garlic butter over everything.
   • Garnish with fresh parsley and a pinch of chili flakes if using.
6. Serve immediately:
   • Pair with crusty bread, rice, or a light salad.

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💡 Tips:

• Don’t overcook scallops—they cook very fast and stay tender.
• You can add a splash of white wine to the garlic butter sauce for extra depth.
• For extra indulgence, drizzle a little more butter over the plated lobster and scallops.

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If you want, I can also give a one-pan version where lobster, scallops, and garlic butter cook together for an even easier cleanup.

Do you want me to share that version too?